I Love Italian Regional Cuisine - Pairing Liguria Cuisine With Red Wine

Liguria is called the Italian Riviera. It is a sliver of land across the Ligurian Sea north from the Mediterranean. Liguria attractions include Cinque Terre, five little seaside villages that may steal your heart and also the bustling port of Genoa, Christopher Columbus' home base. Considering the fact that very little Ligurian wines are sold in The united states we always propose other Italian wines, often beginning in the general neighborhood.

For starters you may enjoy Torta Pasqualina ( Artichoke Savory Pie) that stars ricotta cheese, grated Mozzarella dairy product, and lots of eggs and essential olive oil. So it constitutes a fine main dish too. Recommended wine pairings include Grignolino d'Asti DOC from Piedmont close to the Ligurian border, a fizzy red or rosé Lambrusco Mantovano DOC, or even the Ligurian Rossese di Dolceacqua DOC, also called Dolceacqua DOC. Quote; this last wine could have a quite distinctive herbal, resiny taste.

Cima alla Genovese (Stuffed Flank Steak Genoa Style) includes plenty of good stuff for example anchovies, capers, and tuna. Use three glasses of white wine for any two-pound steak. Theoretically you can keep this for two days within the refrigerator. I bet you cannot. For wine opt for a Piedmont Freisa d'Asti DOC or Grignolino d'Asti DOC, or even the Ligurian Rossese di Dolceacqua DOC. Incidentally, Bartenura sells a kosher version from the Freisa d'Asti.

Pandolce (Pandolce) is a Christmas cake also called Panettone. Some claim the very best Pandolce comes form Genoa where tradition requires lots of candied fruit. Love this particular treat having a white sparkling Asti DOCG (formerly called Asti Spumante) or get a sparkling dark wine, the Brachetto d'Acqui DOCG also called the Acqui DOCG. These vino is both from Piedmont.

Levi Reiss has authored or co-authored ten books on computers and also the Internet, but to tell the truth, he would rather just drink Italian, French, or another wine, associated with the right foods and spend more time with his wife and family. He teaches classes in computers at an Ontario French-language college. Visit his site dedicated to Italian food at fooditalyfood.com. You will find a weekly overview of $10 wines and much more wine information and reviews on his global wine website theworldwidewine.com.

Culinary America - Regional Cuisines

The Usa has long been considered a melting pot of numerous cultures. Nowhere is diversity more apparent compared to the foods we eat. Culinary America reflects the numerous cultures and histories define this country. Historically, as immigrants found its way to this country, they brought their customs and recipes and combined all of them with the produce and livestock obtainable in the regions where they settled. The outcomes yielded foods which were distinctly American, while preserving traditions from Europe, Africa, Mexico, along with other corners around the globe. Culinary America truly encompasses global ingredients and recipes.

Although some homogenization has occurred as individuals have become increasingly mobile, culinary America is extremely much the storyline of many different regional cuisines instead of one American cuisine. Because immigrants tended to stay in groups, American cuisine developed like a regionalized tradition and continues this way today. Precisely how diverse culinary America is becomes apparent when one travels throughout this country. Foods which are common in a single region might be difficult to find in another.

In the Deep South, for example, fried chicken and collard greens are favorites for lunch, followed by peach cobbler or shoofly pie for dessert. Go just a little further south into Florida, and also the Cuban sandwich and key lime pie can look on most menus. Coastal towns within the south will most likely serve shrimp and grits, fried catfish, and hush puppies. Within the Pacific Northwest region, none of those dishes may be available. Instead, the first is likely to find sourdough pancakes, crab Louie salad, pan-fried rainbow trout, and huckleberry pie. A sampling of foods in the Southwest shows huge influence of Mexican cuisine, and can include enchiladas, guacamole, and tortilla soup. Colonial is famous for Boston cream pie, clam chowder, and johnnycakes. Philadelphia cheese steak, hoagies, and devil's food cake are popular within the Mid-Atlantic States.

One the best way to experience this country is thru the foods of various regions. It is simply truly possible to understand culinary America by sampling the numerous cuisines that define the diverse palette reflected through the different ingredients and recipes across this land. When traveling, skip the big restaurant chains and junk food establishments. Instead, take the time to eat at local restaurants noted for regional cuisine and traditional dishes. A few of these places might be off the beaten path, however it pays to inquire about the locals where that like to eat. Exploring regional cuisine may be the only way to comprehend and experience culinary America.

Jennifer M. is definitely an established author who enjoys writing and reviewing many topics including Culinary America and Culinary Arts. Should you be looking for culinary information, or, considering a culinary arts career, check out culinaryartsecrets.com

I Love Italian Regional Cuisine - Pairing Latium Cuisine With Red Wine

Don't be amazed if the word Latium doesn't sounds familiar. It's in the heart of Italy and it is capital is Rome, the Eternal City. Since the Italian writer Silvio Negro said, "Roma, non basta una vita," Rome, an eternity is not enough. So you don't get the wrong impression, he wasn't referring to the wine. Not so long ago Rome was the place to find a great wine, Falernian, a sweet white wine that poets praised. Looking at this enjoy the Latium specialties and their wine pairings described below. You may also serve them in a toga party.

Carne alla Pizzaiola (Beef Pizzaiola) is dependant on round steak with fresh tomatoes, oregano, essential olive oil, garlic, and chopped parsley. Many people add chopped olives and anchovies. Suggested wine pairings include Cerasuolo di Vittoria DOCG from Sicily, Rosso Piceno DOC in the Marches, and Sangiovese di Romagna DOC from Emila-Romagna.

Coda all Vaccinara (Stewed Oxtail with Celery) requires a cup of dark wine to go with two pounds of oxtail. Many people go with a white wine to maintain the sauce from being darker and uneven. You may want to parboil the celery for the similar reason. Regardless, don't use a "cooking wine". Never cook having a wine that you will never drink. Many people suggest Barolo DOCG from Piedmont. I'd locate a Cesane del Piglio DOCG, that was awarded this sometimes prestigious designation in 2008. It is the first Latium DOCG. If you do not want to purchase the letter G (as with guaranteed) consider using a Cesane di Affile DOC or perhaps a Cesane di Olevano Romano DOC.

Porchetta (Roast Suckling Pig) is a good party dish, but it is hard to prepare and requires a long time in order to smoke. Potatoes and onions cooked within the drippings are just delicious. Recommended wine pairings include Abruzzi Montepulciano d'Abruzzo Colline Teramane DOCG, Chianti Classico DOCG, and Vino Nobile di Montepulciano DOCG. Or else you can go local using the Cesane del Piglio DOCG.

Another great Latium dish is Saltimbocca alla Romana (Veal and Ham Rolls) starring veal scallops, sliced prosciutto, and white wine. Saltimbocca isn't as hard to make since the suckling pig, but itspreparation is sort of tricky. Suggested wine pairings include Cesane del Piglio DOCG, the Piedmont Barolo DOCG, or perhaps a Tuscan Brunello di Montalcino DOCG.

Levi Reiss has authored or co-authored ten books on computers and also the Internet, but to tell the truth, he would rather just drink Italian, French, or another wine, associated with the right foods and spend more time with his wife and family. He teaches classes in computers at an Ontario French-language college. Visit his site dedicated to Italian food at fooditalyfood.com. You will find a weekly overview of $10 wines and much more wine information and reviews on his global wine website theworldwidewine.com.