3 Easy Ways to Protect Your Bar Glassware

Buying your first round of bar supplies could be a hefty monetary investment. However, many of these supplies can last for several years, otherwise longer. Glassware may be the glaring exception for this rule; glasses appear to break constantly. Sometimes this really is due to the inevitable: an organization in celebrating a raucous 21st birthday, a clumsy server, or an overzealous flair bartender. Those reasons can't entirely be helped, however, more often than not, your glassware is breaking so quickly due to improper care. By avoiding these simple mistakes, you are able to cut down on your glassware costs.

1) Placing a Frozen Drink inside a Hot GlassIf you do not have enough glasses to aid your rushes, then your bartender has probably come to throwing glasses to the glasswasher and running it continuously at night time. Then they grab a glass in the washer and pour that coffee into it. While pouring a martini or perhaps a beer right into a hot glass may annoy your visitors, it won't cause an excessive amount of damage to your glassware. However, filling a glass right from the dishwasher having a frozen drink could be a catastrophe. When the glass doesn't crack or break right then, it'll still be playing a significantly weaker structure. Just be sure you have enough glassware initially, and also you won't even encounter this problem.

2) Using Glassware to Scoop IceWhile servers in a rush might be lured to scoop ice to the drink glass, this may damage your glassware over time. The ice bangs the exterior and within the glass by doing this, making it more prone to crack. Besides, this unsanitary practice might be mentioned inside your local health codes, so save your valuable glassware along with a potential health inspector hassle just by using an ice scoop.

3) Stacking GlassesMost bars store their glasses in stacks, and many servers gather dirty glasses by stacking them along with each other. Stacking glassware saves a substantial amount of space and time, but requires a toll in your glasses. The friction of stacking and unstacking leaves the glass a lot more fragile, which makes it break significantly more quickly of computer would otherwise. Tall stacks of glasses will also be very unstable and may tip over easily, smashing the entire stack. You do not let your staff make use of your other bar supplies in a manner that will break them easily, don't allow them carry stacked glasses.

Ashley Howard is really a contributing writer for FoodServiceWarehouse.com. She writes about restaurant supplies, restaurant equipment and the way to choose the best bar equipment and bar supplies for the bar or restaurant.