Making Candy

Candy is among the most popular part of the world today. I am talking about, who doesn't like it? From children to grownups - all of us crave it. This finger licking dessert isn't very difficult to make. Actually, all you need is a thick solution of sugar water, then add flavors or colors and also the magic is performed.

While making one; dilute sugar in milk or water, boil till you receive your desired consistency and add flavors that you might wish. An essential thing to notice is that forms and textures is going to be determined by time used in boiling the mix. Various textures will that you might get includes chewy, soft, brittle and difficult while various kinds of candies are Peppermint sticks, gum drops, lollipops, cotton, toffee, praline, rock, peanut brittle, taffy, caramel, bars, chocolates, licorice etc.

So, what's the right temperature to make use of in boiling? Again, this really is determined by hardness or softness you intend to achieve. However, a specific temperature are soft ball, thread and soft crack. Within the later one, sugar concentration is all about 95% and 270-290ºF, 132-143º C can be used. In soft ball, 234-240ºF, 112-115 ºC with sugar power of 85% and 230 -233ºF, 110-111 ºC in thread and sugar power of 80%.

It's an indisputable fact that consumption of candies can result in teeth decay and cavities. Therefore we ought to limit our selves in consumption and ensure we always brush our teeth regularly. Generally, their edibility is all about two weeks to 1 year. However, please be sure you store these questions cool and dry place.

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