One of the very versatile cheeses, cream cheese has many applications. Both sweet and savory. Like every good mild cheese, it plays well with strong flavors. When coupled with a bit of spice it soothes, when coupled with a flavor like vanilla, both marry right into a dream of subtle flavors.
One of my personal favorite applications for cream cheese, is within Mexican dishes. If you have never used cream cheese in savory food, that probably sounds odd for you. Trust me, it really works very well. The creamy texture goes perfectly with salsa a chips. Additionally, it makes a excellent enchilada stuffing. The mild flavor goes perfectly with the spices as well as heat.
It also is accustomed to make my in history favorite icing. When utilized on muffins, carrot cake, red velvet cake or; a household favorite, pumpkin bars it's a delightful accompaniment. So long as it is made by hand, and not the too sweet commercially made variety.
It also constitutes a fine replacement for Italian soft cheeses like mascarpone and ricotta. I've made lasagna with cream cheese, also it was quite good. Try making lasagna with cream cheese, mozzarella, portabello mushrooms, slices of zucchini and spinach. It's a wonderful dish with lots of layers (pardon the pun) of flavor. Add onion towards the sauce for any bit of zang.
I hope I've inspired you to definitely take a further take a look at a great friend. Cream Cheese. After you have given this wonderful ingredient an opportunity, you will never be sorry.
I also enjoy cooking. acidhedz.com
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