Thursday, April 21, 2011

How to Freeze Fresh Vegetables From Your Garden

Every summertime, we plant a sizable garden within our backyard. Once we became more proficient with this gardening skills, the bigger our garden grew.

A couple of years ago, we chose to invest in a large upright freezer to ensure that we could preserve our more vegetables for later use. Freezing is easily the most time efficient method to preserve foods in your own home. It is important to observe that freezing doesn't improve the quality of foods, however when properly tried it can preserve the majority of the quality of the new release.

Here are the steps you need to take to help you freeze your personal vegetables.

1. Choose vegetables which are at their peak of flavor and texture. Avoid any over-mature vegetables or ones which have any type of damage.

2. Wash your vegetables under cold flowing water. If desired, you can buy and use a brand new produce rinse to get rid of dirt, bacteria and pesticide residue that could be on your vegetables. Pat dry.

3. Peel, remove seeds and slice vegetables towards the desired size.

4. Blanche vegetables inside a large covered stockpot of boiling water. Different vegetables need a different period of blanching time.

Water Blanching Times

Cabbage 3 minutes Green Peas 2 minutesAsparagus 2-3 minutesBeans 2 minutes Broccoli 2 minutesCarrots 2-4 minutesCauliflower 2 minutesCelery 2 minutesSummer Squash 2 minutesSweet Peppers 2 minutes Corn 4 minutesEggplant 4 minutes

5. The moment blanching is complete, cool the vegetables quickly to prevent the cooking process. For cooling, drain the vegetables inside a strainer, and then plunge right into a container of cold water. Cool them for the similar amount of time because they were blanched. Drain thoroughly, pat dry and freeze as much as 9 months in re-useable plastic containers which are made for freezer use.

Shelly Hill and her husband enjoy planting an outdoor in their backyard every summer. You'll find some easy recipes by going to Shelly's recipe blog or contact her through her website. Recipe Blog: wahmshelly.blogspot.com Website: workathomebusinessoptions.com

No comments:

Post a Comment