An estimated 60 to 70 % of all foods on supermarket shelves today contain genetically modified ingredients. Based on the U.S. Department of Agriculture, when you look at this, 85 percent from the soybeans planted in the usa and up to 45 percent from the corn is going to be genetically engineered. It's been estimated that 70-75 percent of processed foods on supermarket shelves including soda, soup, crackers, condiments, baby food, pancakes, candy bars, and condiments contain genetically modified ingredients. Which means if you are consuming foods that contain vegetable oil, soy items like soy burgers, or any foods which are made with cornstarch, corn syrup, corn oil, or soy derivatives, there's a good chance that you're putting food which has been genetically modified into the body.
The scary thing is the fact that there's no method to know for sure The federal government has not implemented a regulations system that will require producers of GM food to inform consumers that a food continues to be genetically altered or it contains GM ingredients. In addition, under current law biotech companies do not have to inform the FDA or perform human testing before introducing a brand new genetically engineered food product. Consequently, GM foods are flooding the marketplaces and an incredible number of unsuspecting individuals are purchasing and consuming unlabeled genetically modified foods. You shouldn't be one of them! See below for tips about how to avoid eating GM foods.
How are foods genetically modified? Genes could be likened to blueprints for every organism. Because of major advances in technology, scientists can now select genetic material from organisms for example plants, animals, as well as microbes, and insert it to the permanent genetic code of some other.
For example, a gene present in flounder that enables these phones survive in cold water was transplanted into tomatoes so they would become resistant against frost. Genes from soil bacterium are transferred into foods for example corn and canola so they repel insects. Other types of our tampering with Nature include: Potatoes which contain bacteria genes, "super" pigs with human growth genes, fish with cattle growth genes, and a large number of other plants, animals, and insects.
These genetically modified creations are then being patented and released to the marketplace with out any idea by what the long term effects may have on the environment, ourselves, and our kids. Several studies during the last decade reveal that genetically modified foods can cause serious health problems to humans, domesticated animals, wildlife and also the environment. The results on human may include: higher risks of toxicity, potential to deal with antibiotics, suppression from the immune system, as well as cancer. The effect on the environment due to using GMO's in agriculture can lead to contamination of non-genetically modified life forms and biological pollution that could completely through off Nature's delicate balance.
The final point here is: We need a large number of years of research before we begin tampering with DNA because we do not know what is going to happen. Just how much do we learn about genetics, anyway? DNA only agreed to be discovered half a century ago. We have to seriously contemplate the implications of what tampering with Nature could ended up costing. We could be destroying elements within our ecosystem permanently by introducing untested genetically modified foods and organisms. I would recommend that you join me within the fight against genetically modified foods. The strongest way to do that isn't support GM products. Below are great tips on how to avoid these items.
How to avoid eating GMO foods:
Eat organic. The Organic Food Production Act stipulates those meals labeled organic cannot contain any genetically modified organisms. Buy local. Shop at farmers' markets where one can buy direct from local growers. Question them how they treat their crops. Give up eating processed foods. Many processed foods include derivatives of corn, soy, and canola, which most likely come from genetically modified plants. Buy whole-foods like fruits, vegetables, sprouts, and grasses instead.
Read Food Labels. If ingredients originate from corn, soy, or canola, place the food back in stock. Look for labels on foods that say, "This product doesn't contain genetically modified organisms." Become involved.
Demand that proper labeling for genetically modified foods is needed so people understand what they are investing in their bodies.
The following foods listed here are currently being tested through the biotech industry in field trials so that they can create gene-altered varieties.
Fruits: Apples, Cherries, Cranberries, Grapefruit, Kiwi, Melons, Papayas, Pears, Persimmons, Pineapples, Plums, and Strawberries.
Vegetables: Peppers, cabbage, carrots, cauliflower, corn, cucumber, lettuce, mustard, olives, onions, peas, potatoes, radishes, squash, sweet potatoes, cherry tomatoes, watercress
Dry Foods: Barley, beans, soybeans, coffee, lentils, oats, popcorn, rice, sugar, and wheat. Seeds and nuts: Flax, peanuts, sunflowers, walnuts. Remember: Say NO to GMOs!
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