The acarajé, the center of attention on any tray held through the streets vendors in Bahia (Brazil) is really a small cake sign of the Candomblé religion. The term acarajé is a very funny mistake. Its real name is "acará". Once they say in yoruba: "acará -je" this means: "I have acará", and that's what the ladies who sell it shout. These women fit in with the Yoruba ethnical group.
Acarajé is one of the cult of Iansá. Iansá may be the Lady from the Winds and also the flash of lightning. It represents freedom within the figure from the wind. It corresponds to Saint Barbara within the Catholic Religion. She has a scimitar, her colors are red coupled with white and her ritual greeting is EPAHEI!
Acarajé is created and sold by women in Bahia and it has been declared "heritage culture" of the region of Brazil. And also the ceremony of certification from the craft, held on August 15, 2005, in the headquarters from the National Institute of Artistic and Historic Heritage (Iphan), in Salvador, was crucial for these ladies and for the town of Bahia of Saint Salvador too. During the ceremony, women were very proud, using their trays and bringing lots of acarajé.
The acarajés are small cakes, made from black-eyed peas, seasoned with ground dried shrimp and onions, are shaped into balls and fried in palm oil, then split and full of a spicy shrimp and onion filling. Though with dried shrimp are traditional, they've an extremely strong flavor.
Even if you can buy it and eat it whenever by the streets of Bahia, Acarajé originally originated from Western Africa, and it is still in love with the streets of Nigeria and Ghana. However it turned out to be the most frequent food in Salvador, where it may be bought within the streets.
Acarajes are the main so many interesting stuff that you have to see and style of the City of Salvador, that you should not omit in your next trip!
The food of South usa is full of interesting flavors and recipes, find out more about them visiting foodofsouthamerica.com
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