Not Your Grandmother's Salmon Recipe - Delicious Salmon Alternatives For Modern Lifestyles

Salmon, especially wild caught Alaskan salmon, creates a delicious, healthy meal. It may be grilled on cedar planks, poached inside a lightly seasoned broth, smoked and sliced up for salad, baked within the oven with dill and parsley, and pan-fried, amongst other things. Then there is the salmon sandwich. Regardless of the many salmon lovers available, eating salmon in sandwich form hasn't inspired this type of rage, as perhaps cedar planked salmon or steamed salmon have. Sandwiches are simple to make, simple to eat, ideal for meals on the run, and there's a large number of different combinations you are able to experiment with.

Take this blackened salmon sandwich recipe for example; it's increasingly simple to make and it is quite tasty. The thick spread of fresh, green avocado, coupled with peppery rocket leaves, tangy red onion and juicy tomato slices get this to sandwich that are awesome. You need one pound of skinned wild salmon fillet, Cajun seasoning, an avocado, some low-fat mayo, rocket, tomatoes and thinly sliced red onion. Grill the salmon after rubbing it using the Cajun seasoning. Mash together the avocado and mayo. Finally, assemble the sandwich while using remaining ingredients. Are you able to say finger-lickin' good?

Here's another take. Salmon and cucumber sandwich with salmon remoulade. The components for the sandwich itself are grilled salmon fillets seasoned with oil, thyme and pepper and salt; potato dill bread, a cucumber, arugula, and tomatoes. To create the remoulade, mix the fillets with mustard, ketchup, chopped tarragon, chopped red onion, dill, chives, basil and capers. Mix the remoulade with premade lemon aioli for additional taste. Spread this mixture on your potato dill bread and add the cucumbers, arugula and tomato slices.

Remember, there's number of possibilities to make a salmon sandwich. You are able to go with the classic bagel, cream cheese and lox combo, spicing up with capers and sun dried tomatoes. Rather than a calorie filled hamburger, consider using a salmon burger; serve it having a bed of greens as well as your favorite vinaigrette. Create a salmon club sandwich with grilled salmon. Salmon and avocados on the thick crusty homemade bread, with slices of Jarlsberg cheese tastes heavenly. The options are endless.

Looking for wonderful Alaskan Seafood recipes? Take a look at great meals to create for your family in the Alaska Seafood Marketing Institute.