All About Chinook Fish

Chinook, which is the Alaska Native Word for King Salmon, is the most highly valued from the salmon species since it is the largest and also the least abundant. Especially when compared with other salmon living about the Pacific coast, Chinook salmon are relatively scarce.

Chinook fish weigh normally 20 pounds, but could weigh around 90! They're prized for his or her red flesh, high oil content, firm texture, and rich flavor. Grillers like to cook up a great King Salmon, especially with an aromatic cedar. If salmon is about the menu of the upscale restaurant, it probably will be Chinook. Scarce because they may be, Chinook rules and as such, it's also the state fish of Alaska.

Live Chinook have silvery sides along with a blue-green back and top of your head. Its tail and also the upper 1 / 2 of its is spotted and contains a dark gray mouth. Like several Alaskan Salmon, the taste of the Chinook depends upon its fat content and where it's matured. The icy waters of Alaska as well as an abundance of natural food alllow for an unrivaled salmon breeding territory, and therefore, Alaskan salmon is usually unparalleled in flavor. When compared with other types of salmon, Chinook fish prefer larger and deeper water to spawn in, which makes up about their fat content and flavor.

In order to outlive the Chinook need 5 things: food, spawning habitat, ocean habitat, clean, oxygenated water, along with other salmon. Why other salmon? To breed and spread their genes. Why an ocean habitat? Because though young salmon live and grown in estuary environments, adult fish need a plentiful open ocean habitat to reside in before traveling upstream, reproducing, after which dying.

Domestically, Chinook salmon are available from Bay area Bay in California to north from the Bering Strait in Alaska. To be able to accommodate migration patterns in rivers high are now damns, many West coast cities have finally engineered fish ladders. Generally, sustainability is essential when considering the Chinook fish's life. Clean streams, clean oceans, and healthy estuarine vegetation are vital to keep alive this rich natural resource.

The Alaska Seafood Marketing Institute has accurate, current information on the species of fish off the coast of the very northern state.