Belgium is really a European country that borders France, Germany, Luxembourg and also the Netherlands. The principle languages of the nation are Flemish (that is very similar to Dutch) and French, however, there are also some German speaking areas within the eastern a part of Belgium.
The country established fact for its drink and food products, for example Ardennes paté, Belgian beers, not to mention Beligan chocolate. Generally, it could be asserted Belgian cuisine combines the best aspects of French and German cooking - common sense says, that Belgian cuisine provides the quality of French cuisine, however with the serving sizes of German cuisine. Many Belgian dishes take advantage of local ingredients, subtle utilization of herbs, and Belgian beer!
Some popular Belgian dishes include:
* Luikse sla (French: Salade liégeoise) - An environmentally friendly bean salad. Bacon and onions are put into the dish, and also the salad is dressed with vingar.
* Paling In 't Groen (French: Anguilles au vert) - An eel soup flavored with mixed herbs.
* Mosselen-friet (French: Moules frites) - Mussels served with Fried potatoes.
* Vlaamse stoofkarbonaden (French: Carbonnades flamandes) - This Belgian recipe is similar to Beef Bourguignon, but it's prepared with Belgian beer instead of red wine.
* Kippenwaterzooi (French: Waterzooi de poulet) - A chicken stew containing potatoes, carrots and leeks, in addition to eggs, butter and cream.
* Viszooitje (French: Waterzooi de poissons) - A fish stew, much like kippenwaterzooi. The choice of fish utilized in the recipe can vary, but the most typical choices are bass, eel, carp or pike.
* Konijn in Gueuze (French: Lapin á la Gueuze) - Rabbit cooked in beer.
* Gegratineerd witloof (French: Chicon gratin) - Endives (much like chicory, but bitter) with melted cheese.
Discover much more about Belgian Recipes at recipesmaniac.com/cook_belgian.php - visit this website for more information, pictures and information on Belgian cookbooks.
No comments:
Post a Comment