Don't be amazed if the word Latium doesn't sounds familiar. It's in the heart of Italy and it is capital is Rome, the Eternal City. Since the Italian writer Silvio Negro said, "Roma, non basta una vita," Rome, an eternity is not enough. So you don't get the wrong impression, he wasn't referring to the wine. Not so long ago Rome was the place to find a great wine, Falernian, a sweet white wine that poets praised. Looking at this enjoy the Latium specialties and their wine pairings described below. You may also serve them in a toga party.
Carne alla Pizzaiola (Beef Pizzaiola) is dependant on round steak with fresh tomatoes, oregano, essential olive oil, garlic, and chopped parsley. Many people add chopped olives and anchovies. Suggested wine pairings include Cerasuolo di Vittoria DOCG from Sicily, Rosso Piceno DOC in the Marches, and Sangiovese di Romagna DOC from Emila-Romagna.
Coda all Vaccinara (Stewed Oxtail with Celery) requires a cup of dark wine to go with two pounds of oxtail. Many people go with a white wine to maintain the sauce from being darker and uneven. You may want to parboil the celery for the similar reason. Regardless, don't use a "cooking wine". Never cook having a wine that you will never drink. Many people suggest Barolo DOCG from Piedmont. I'd locate a Cesane del Piglio DOCG, that was awarded this sometimes prestigious designation in 2008. It is the first Latium DOCG. If you do not want to purchase the letter G (as with guaranteed) consider using a Cesane di Affile DOC or perhaps a Cesane di Olevano Romano DOC.
Porchetta (Roast Suckling Pig) is a good party dish, but it is hard to prepare and requires a long time in order to smoke. Potatoes and onions cooked within the drippings are just delicious. Recommended wine pairings include Abruzzi Montepulciano d'Abruzzo Colline Teramane DOCG, Chianti Classico DOCG, and Vino Nobile di Montepulciano DOCG. Or else you can go local using the Cesane del Piglio DOCG.
Another great Latium dish is Saltimbocca alla Romana (Veal and Ham Rolls) starring veal scallops, sliced prosciutto, and white wine. Saltimbocca isn't as hard to make since the suckling pig, but itspreparation is sort of tricky. Suggested wine pairings include Cesane del Piglio DOCG, the Piedmont Barolo DOCG, or perhaps a Tuscan Brunello di Montalcino DOCG.
Levi Reiss has authored or co-authored ten books on computers and also the Internet, but to tell the truth, he would rather just drink Italian, French, or another wine, associated with the right foods and spend more time with his wife and family. He teaches classes in computers at an Ontario French-language college. Visit his site dedicated to Italian food at fooditalyfood.com. You will find a weekly overview of $10 wines and much more wine information and reviews on his global wine website theworldwidewine.com.
No comments:
Post a Comment