Culinary America - Regional Cuisines

The Usa has long been considered a melting pot of numerous cultures. Nowhere is diversity more apparent compared to the foods we eat. Culinary America reflects the numerous cultures and histories define this country. Historically, as immigrants found its way to this country, they brought their customs and recipes and combined all of them with the produce and livestock obtainable in the regions where they settled. The outcomes yielded foods which were distinctly American, while preserving traditions from Europe, Africa, Mexico, along with other corners around the globe. Culinary America truly encompasses global ingredients and recipes.

Although some homogenization has occurred as individuals have become increasingly mobile, culinary America is extremely much the storyline of many different regional cuisines instead of one American cuisine. Because immigrants tended to stay in groups, American cuisine developed like a regionalized tradition and continues this way today. Precisely how diverse culinary America is becomes apparent when one travels throughout this country. Foods which are common in a single region might be difficult to find in another.

In the Deep South, for example, fried chicken and collard greens are favorites for lunch, followed by peach cobbler or shoofly pie for dessert. Go just a little further south into Florida, and also the Cuban sandwich and key lime pie can look on most menus. Coastal towns within the south will most likely serve shrimp and grits, fried catfish, and hush puppies. Within the Pacific Northwest region, none of those dishes may be available. Instead, the first is likely to find sourdough pancakes, crab Louie salad, pan-fried rainbow trout, and huckleberry pie. A sampling of foods in the Southwest shows huge influence of Mexican cuisine, and can include enchiladas, guacamole, and tortilla soup. Colonial is famous for Boston cream pie, clam chowder, and johnnycakes. Philadelphia cheese steak, hoagies, and devil's food cake are popular within the Mid-Atlantic States.

One the best way to experience this country is thru the foods of various regions. It is simply truly possible to understand culinary America by sampling the numerous cuisines that define the diverse palette reflected through the different ingredients and recipes across this land. When traveling, skip the big restaurant chains and junk food establishments. Instead, take the time to eat at local restaurants noted for regional cuisine and traditional dishes. A few of these places might be off the beaten path, however it pays to inquire about the locals where that like to eat. Exploring regional cuisine may be the only way to comprehend and experience culinary America.

Jennifer M. is definitely an established author who enjoys writing and reviewing many topics including Culinary America and Culinary Arts. Should you be looking for culinary information, or, considering a culinary arts career, check out culinaryartsecrets.com