Want to save money on food? Fed up with throwing away rotten produce? Here are a few handy ideas to prolong the freshness of common vegetables and fruit.
Our fridge temperatures are probably among the last things that's ever on our mind. The temperature within your fridge ought to be between 32F and 41F. Whether it's too warm, food will not be chilled correctly and bacteria will quickly multiply. While if it is too cold, ice particles will form inside the food.
Avoid storing fresh produce within the plastic packaging by which it's sold. Air should circulate around fruit and veggies to prevent them from sweating and achieving soggy.
Apples: Remove unblemished apples to avoid them from contaminating others with their rot.
Lettuce: This is a exception towards the no-plastic rule since it seems to thrive whether it's kept loose inside a large plastic bag within the fridge. A great way to revive limp lettuce would be to slice off a sliver from the stem and put the lettuce inside a bowl of cold water. Individual leaves could be revived should you sprinkle all of them with cold water, wrap these questions tea towel and pop them within the fridge to have an hour or so.
Carrots (and beetroot and turnips): Stop any green, leafy tops because they will continue to attract nutrients in the roots. Like several root vegetables, carrots can last longer if they are kept in a chilly, dry, dark place with good ventilation.
Lemons: After you have cut a lemon in two, place the halves cut side recorded on a saucer. Then cover all of them with an inverted glass and store these questions cool place.
Celery: Celery begins to lose its flavor the moment it's washed. The easiest method to store a bit of celery would be to stand the stalk upright inside a glass of water before placing it within the fridge.
Mushrooms: Store mushrooms inside a cool, dark place, although not the fridge. I've found that they keep going longer if they are wiped dry and laid on the piece of paper towel.
Onions: Onions are simple to store. Just place them into a vegetable basket or wire rack. The secret to preventing them from rotting would be to keep the bulbs apart to ensure that air can circulate around them.
Potatoes: Stop potatoes from sprouting by storing these questions cool, dry place with some apples. If you have peeled too many or have peeled them when preparing for cooking, insert them in a bowl. Then cover all of them with water, and put the bowl within the fridge.
Tomatoes: Many people like their tomatoes rock solid, while others prefer them soft. Green tomatoes, together with any that haven't fully ripened, would be best stored in a dark place. Exposing these phones sunlight simply means they are soft not ripe. To ripen them, put them either in a brown paper bag by having an apple or perhaps in a drawer, stalk side up, and then leave them until they've turned rosy red.
Save cash on food, keep the produce tasting fresh and more importantly make your produce last until you're next visit to the supermarket by following these handy tips.
By the way in which, there is a product called Debbie Meyer Green Bags that also keeps food fresh for extended. If you've ever wondered if these bags do work check out my Green Bags review. I additionally have other kitchen product critiques from the As Seen on television lineup inside my site HonestInfomercialReviews.com.
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